The great no-meat challenge 2010

Ash Wednesday represents the beginning of one of the most important celebration for Catholics around the world, Lent.  Tradition dictates that during Lent one should make a sacrifice in commemoration of the death and resurrection of Jesus. While I’m not a devout catholic (heck, most of the people who know me will be surprised that I even consider myself a Catholic ;)),  I’m a big fan of constantly challenging myself, so every year I use Lent as the perfect pretext for some good old self-denial.

This year I’m taking the challenge to the next level, and I’ve decided I’ll give up eating meat* for the whole 40 days of Lent (Feb 17 to April 3). While I already made my challenge public through a couple of tweets I’m also writing this post as a way of giving myself some extra motivation ;)  (the power of  facing public shame FTW).

Here’s for a few weeks without meat!  Be sure to check back from time to time for my updates on how the challenge is going (tips and well wishes most welcome).

- Ramiro

*Note: I’m giving up red meat. I’m allowing myself to eat fish, and some chicken every now and then.

 

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Posted 7 days ago

Less face and more book

I love this ad, from  Gandhi, a chain of libraries in Mexico:

 

 

The ad translates to: “Less face and more book” :D.

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Posted 24 days ago

Seattle from the Space Needle

Ramiro Berrelleza


             
Click here to download:
Seattle_from_the_Space_Needle.zip (6295 KB)

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Posted 1 month ago

Mexican quesadillas

 

In commemoration of the National Cheese Lover's day I'd like to share with you the recipe for the father of the mexican cheesy dishes, the Quesadillas*.

Ingredients (makes for 12 - 16 quesadillas)

  • 2 cups of tortilla flour (you can buy it on the supermarket or in Mexican stores)
  • 1/2 teaspoon of salt
  • 1 1/4 cups of water
  • Tortilla press (optional, but very helpful, you can get it in Amazon, Bed Bath and Beyond, Williams-Sonoma and similar stores)
  • 1 medium ziplock bag
  • 1/2 to 1 pound(s) of grated cheese (Asadero is the typical cheese, but Jack, Colby or Mozarella works well too)
  • Hot Sauce (optional)

How to

  1. Pour in a mixing bowl the tortilla flour, the salt and the water
  2. Mix thoroughly (your hands are the best tool for this) for about 3 minutes, until everything is incorporated and the dough resembles cornmeal. If the dough is too dry, add water to the mix (a teaspoon at a time)
  3. Once the dough is ready, split it into 16 parts (or less, if you want bigger tortillas), and knead each part into a round ball.
  4. Heat up a griddle (or a pan) on medium.
  5. Split the ziplock bag in two, and place one part of it in the tortilla press. 
  6. Center one of your dough balls in the tortilla press, and put the other part of the ziplock bag on top
  7. Close the press and well...press.
  8. Carefully peel off the tortilla and put it on the hot griddle
  9. Wait for about a minute, and then turn the tortilla (normally we would cook for a bit longer, but for quesadillas this should be enough)
  10. Turn the tortilla again, and put enough cheese on it to cover half of the tortilla
  11. Bend the tortilla over the cheese.
  12. After about 30 seconds, flip the quesadilla
  13. Wait until the cheese melted (but before the tortilla burns) to remove from the griddle.

To Serve

If you're not going to serve the quesadilla as soon as it's done (which I recomend), you can put them in a tortillero, or just cover them with a towel, to keep them hot. 

Extra Points

While the quesadilla is a fine dish by itself, I normally complemented with some extra filling. This can go from simply putting "salsa" or "pico de gallo" in it, to something more complex, such as chorizo, ajillo mushrooms or your favorite taco filling. 

*Note: This recipe is for the (much better) kind of quesadilla that you would eat a Mexican's house for dinner, not the deep-fried variation you normally get at Mexican restaurants in the US.

Hope you like it!

Ramiro Berrelleza

 

             
Click here to download:
Mexican_quesadillas.zip (4756 KB)

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Posted 1 month ago

Seattle from the Smith Tower

Ramiro Berrelleza


                       
Click here to download:
Seattle_from_the_Smith_Tower.zip (9413 KB)

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Posted 2 months ago

Chocolate goodies from Pinkalicious

Very tasty chocolate cupcake from Pinkalicious Cupcakes (redmond town center, second floor).

There was a coconut one as well, but it misteriously dissapeared on my way to work ;)

Nom nom!

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Posted 2 months ago

Christmas lights

@ Downtown Seattle

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Posted 3 months ago

MLS Cup

(download)

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Click here to download:
MLS_Cup.zip (1946 KB)

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Posted 3 months ago

Xbox holiday treats

Check out the new xbox controller, just in time for the holidays!

Sweet stuff.

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Posted 3 months ago

Feel in love with a cheese

Found this amazing 15-month old english cheddar cheese on Costco last week. Fantastic flavor, a bit on the strong side, went great with a french baguette and a glass (or two) of malbec.

Bought a pound for about $6 on Costco in Kirkland. If you're there this week, go to the cheese section and grab a piece. Your life will be better afterwards :P


Ramiro Berrelleza

 

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Posted 3 months ago